Class of 1964 Luncheons

WYHS CLASS OF 1964 LUNCHEONS & NEWSLETTER

ALUMNI LUNCHEONS:
FLORIDA: Wednesday, January 23, 2019, 11:30 AM, Crazy Fish Bar & Grill, 802 Henry St., Lake Wales, FL 33853 (863-676-6361)

OHIO: To be announced at a later date via email the second week in January.

 
Newsletter
As you know if you read last month’s issue, Norma and I have been very busy with family. However, the dust has settled now and things are back to normal. There’s even an extra special upcoming event that we are happily expecting. Yes, we’reexpecting. Norma and I were invited to view our granddaughter’s ultrasound the other day. May 31, 2019, we will welcome anewborn baby boy into the family. Great news.

We had a really big turnout at the luncheon on the 19th. Carol (McLaughlin) West joined us. It was her first visit. I’m glad you came, Carol. Mark Clark also joined us. He has a new prosthesis on his right leg from the knee down. He’s doing great withit too...even decorated it with stars and stripes. Neat.

Norma and I are heading back south on Christmas Eve day. The January issue will detail the Reunion food costs. Sorry it took so long to get this out to you. In the meantime, Norma and I want to wish you all a Very Merry Christmas and a Happy New Year!

FINAL INFORMATION ON 2019 REUNION

DEER CREEK LODGE, 22300 STATE PARK ROAD #20, MT. STERLING, OH 43142 1. Dates of the 55th Reunion: September 20, 21, 22, 2019 (Friday, Saturday, and Sunday)

2. Cutoff Date for Reservations at our special discounted group rate: July 22, 2019 (740-860-2020)3. Questions? Call:  Patti (Eader) Finley Sharon (Hausmann) Lahue Terry E. Haldeman

614-886-5388 863-605-2040 740-808-6615

Patti Sez 2

I want to wish you all a Very Merry Christmas and a Happy New Year! It has been such a fun year sharing lunches and conversations with all of you. I love the friendships I have made and those that I have rekindled. You are the best class ever!!

With all the holiday activities, I have not been able to make plans yet for our luncheon next month. I’ll be sending out an

email the second week of January with all the details. Be sure to watch for it, everyone. I want you to attend!

CLASSMATE UPDATES:

There are no updates this month. But, regarding our last ten (10) classmates, we are still trying to locate them. If you haveany bits of information that might help us find them, please don’t hesitate to contact me (614-886-5388). Thanks.

CLASS REUNION IN 2019:

We had a big graduating class, and I would LOVE it if you could help me contact our fellow classmates for our 55th Reunion next September, 2019. You’ll find it to be a very rewarding and fun experience. Try it, you’ll like it!!

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OHIO LUNCHEON: To be announced at a later date via email the second week in January.
Until next time, 
Patti (Phone: 614-886-5388, Email: pfinley26@gmail.com)

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Hello Again Classmates,

Sharon’s Perspective

I trust everyone is having a wonderful holiday season! We are so excited to be able to spend the Christmas with our children and grandchildren this year. My brother, Wayne, has also come to visit with Ed, mom, and me. After Christmas, WE ARE LOOKING FORWARD TO A HAPPY AND HEALTHY NEW YEAR! That is my wish for all of you too!!

Until Next Time, Sharon (Email: grammylahue46@yahoo.com)

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Birthday List For January

01/04 Linda (Ehlerding) Bates 01/07 Don Allton

01/10 Fred Brachman
01/10 Carol Swigley

  1. 01/14  Robert Dearth

  2. 01/15  George Dreisbech

01/15 Barbara (Blackmore) Martin 01/16 Frances (Mayer) Cardwell (Elaine) 01/21 Jimmie Amrine
01/21 Bob Frazier
01/24 Garry Stein
01/25 Eric Ford

01/31 Randy Reynolds

(P.S. If our information needs corrected, please contact Patti Finley at pfinley26@gmail.com)

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Our 55th Reunion – September, 2019

DEER CREEK LODGE, 22300 STATE PARK ROAD 20, MT. STERLING, OH 43143

1. Dates of the 55th Reunion: September 20, 21, 22, 2019 (Friday, Saturday, and Sunday) 2. TO MAKE RESERVATIONS, CALL (740-869-2020).
3. To book one of the pet-friendly cabins, call (740-869-2020).
4. Questions?

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Patti (Eader) Finley Sharon (Hausmann) Lahue Terry E. Haldeman

FACILITIES AVAILABLE TO USOutdoors

614-886-5388 863-605-2040 740-808-6615

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  •   350 acre, 18-hole CHAMPIONSHIP GOLF COURSE

  •   Bicycle Rentals

  •   Putting green

  •   9-hole miniature course located at the campgrounds

  •   Beach

  •   Fishing

  •   Pool & Hot tub

  •   Lighted Tennis Courts

  •   Basketball courts

  •   Sand volleyball

  •   Baseball diamond

  •   Group fire pit areas

  •   Hiking trails (7): Hawkview Meadow Trail, Rolling Hills Trail, Marsh Walk, Ridge Trail, Adena Ridge Trail, Woodchuck

    Trail, Waterloo Trail

  •   Horseshoe pits

  •   Children’s playground

  •   Shuffleboard court

  •   Children’s activities in the summer season

  •   Family fire pit rental

  •   Disc Golf at the campground

  •   Gun Range

  •   Archery Range

  •   Boat, kayak, paddle boat, and paddle board rental

    Indoors

  •   Game room and billiards

  •   Board games

  •   Fitness center

  •   Indoor Pool

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Rear Oarsman: Eric Ford Pilot: Don Irons

Dick Lemaster and G.R.O.W.

DICK LEMASTER SHARED HIS HAND-CARVED, HAND-PAINTED CHRISTMAS ORNAMENTS WITH THE GROUP

As many of you know, Dick Lemaster, who has several hobbies, has one particular hobby that provides him (and us) a lot of pleasure. He somewhat recently (in the last few years) started carving wood – cottonwood bark to be exact. Each Christmas, he makes it a point to carve figurines that complement the season. He carves really cute snowmen and santa ornaments. This year, Dick and Patsy decided to use the sale of their ornaments to bless a ministry named G.R.O.W. – Grace Refuge Outreach Worldwide. Their work, since 2009, has been directed at rescuing at-risk kids in Thailand. These children are victims of the sex-trafficking industry. This ministry is especially meaningful for Dick as he witnessed that sort of thing when he served in the Navy. The ornaments are displayed below. If you are interested in giving to the ministry by purchasing an ornament, you can contact Dick at 740-504-3141. You can contribute also without making a purchase. Dick does not take a

penny from the sales. All monies are donated to the G.R.O.W. ministry.

 

Ornaments hand-carved from cottonwood bark and hand-painted with acrylics His helper, “Buddy”

Book Review

By Stephanie Dray and Laura Kamoie

Coming of age on the perilous frontier of revolutionary New York, Elizabeth Schuyler (a general’s daughter) champions the

fight for independence when she meets Alexander Hamilton, General George Washington’s penniless but passionate aide-

de-camp. But the union they createin their marriage and the new nationis far from perfect. From glittering inaugural

balls to bloody street riots, the Hamiltons are at the center of it all. When a duel destroys Eliza’s hard-won peace, the grieving

widow fights her husband’s enemies to preserve Alexander’s legacy. But long-buried secrets threaten everything Eliza

believes about her marriage and her own legacy. Questioning her tireless devotion to the man and country that have broken

her heart, she’s left with one last battleto understand the flawed man she married and the imperfect union he never could

have created without her...

Review taken from Goodreads

Ingredients

Christmas Sugar Cookie Pie

pouch (1 lb 1.5 oz) Betty CrockerTM sugar cookie mix1⁄2 cup butter, softened
egg
1⁄4 cup red, green and white candy sprinkles

1 1⁄2 cups powdered sugar
tablespoons butter, softened1⁄2 teaspoon vanilla
to 4 teaspoons milk
Assorted holiday candies

Directions

1. Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2. In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3. Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4. In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5. Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

 

~ Food For Thought ~

Things that truly matter...PRICELESS

DONATIONS WELCOME: Would you consider making a regular, monthly donation ($5 or whatever) to help defray reunion expenses? Any amount is welcome. You can mail your checks to: Patti Finley, 2425 Olde Sawmill Blvd.,Dublin, OH 43016. Make out the check to “WYHS Class 1964 Reunion” or “Patti Finley.” Thank you.



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